Do you like to eat corn on the cob with butter, salt and pepper?
Rolling the corn around while you apply butter, then salt and then pepper takes time and loses lots of the seasonings on the plate.
Why not combine them all into one handy stick?
Here's how... Soften a stick of butter or butter substitute at room temperature. Scrap it into a dish and add salt and pepper. White pepper is an attractive alternative when presentation is important.
Save the butter's aluminum foil wrapper. Mix the softened butter, salt and pepper all together thoroughly and carefully.
Reform the aluminum foil wrapper and place it back in the butter box for support.
Fill the wrapper with the soften butter, salt and pepper mixture and then chill. When it's time to cook and serve the corn, simply pull down the wrapper and smear it on the corn.
Voila! The salt and pepper is already there. I hope you’ll enjoy Salt and Pepper Butter with your Corn in the Husk.Explore Healthy-Happiness.com for more delicious, nutritious recipes that are fun, fast, easy and inexpensive to prepare.
This is Michele Moore, CEO of Happiness Habit wishing you good health and great appiness!